giggler
Sous Chef
I would like to share a recipe from a book..
Though I make the Recipe just a bit differently..
I feel I should give Absolute Credit to the Author, ( the book may be out of print, but still for sale on Amazon)..
How does one handle this without Stepping on Toes?
Eric, Austin Tx.
Though I make the Recipe just a bit differently..
I feel I should give Absolute Credit to the Author, ( the book may be out of print, but still for sale on Amazon)..
How does one handle this without Stepping on Toes?
Eric, Austin Tx.