GB
Chief Eating Officer
What a great addition!Same here, except mine also has water chestnuts. I can't imagine it w/o them!
What a great addition!Same here, except mine also has water chestnuts. I can't imagine it w/o them!
We go thru a box or two a week here (12 to a box). Many different ways but my favorite is to take a tsp of panang curry paste with a tbsp peanut butter, mix with the boiling water till dissolved and then pour into the cup. Works best with the shrimp version.
I do both. Just depends on my mood. A lot of times I add boiled egg after I'm done but on ocassion I add egg whites into the broth. It's all about mood. If I am going to allow the broth to cook the egg, I add it before the noodles are fully done.crazy question maybe, but do you cook the egg before adding, or let the hot liquid cook it as added?