LEFSElover
Executive Chef
Dinner scones
makes 8
preheat oven to 400°
2 c flour
1/2 t salt
1/2 t baking soda
2 T baking powder
4 heaping T light brown sugar
Mix all together in a large bowl.
cut a stick of butter a little more than half, use the larger of the halves and cut that into the flour mix with your hands until mealy.
make a hole in the center of the mixture.
drop in:
1 egg yolk
1/2 c heavy whipping cream
1/2 c soft whipped cream cheese
mix all together.
when it comes together [but may seem still a bit dry] drop it onto a flour surface and bring into a ball then knead 10 -12 times.
Form a disk about 1" high and the round size of a salad plate, and using a scraper, halve the mix, cut down center, and again and again and again until you have 8 triangles.
place on non greased baking sheet.
use egg white mixed with a little heavy cream and sugar to paint the top of the scones so they'll brown up.
bake about 10-12 minutes, serve with butter
makes 8
preheat oven to 400°
2 c flour
1/2 t salt
1/2 t baking soda
2 T baking powder
4 heaping T light brown sugar
Mix all together in a large bowl.
cut a stick of butter a little more than half, use the larger of the halves and cut that into the flour mix with your hands until mealy.
make a hole in the center of the mixture.
drop in:
1 egg yolk
1/2 c heavy whipping cream
1/2 c soft whipped cream cheese
mix all together.
when it comes together [but may seem still a bit dry] drop it onto a flour surface and bring into a ball then knead 10 -12 times.
Form a disk about 1" high and the round size of a salad plate, and using a scraper, halve the mix, cut down center, and again and again and again until you have 8 triangles.
place on non greased baking sheet.
use egg white mixed with a little heavy cream and sugar to paint the top of the scones so they'll brown up.
bake about 10-12 minutes, serve with butter