mwolfenden
Assistant Cook
Hi!
I'm serving chocolate brownies as a desert at a small dinner party. I will most probably make them the day before but I want to serve them warm at the meal. Perhaps this is a silly question, but do people have a favourite way of warming their brownies without drying them out? I also want to make sure they stay sticky and don't start cooking again too much!
I guess just sticking them in the oven for 10mins or something might work - at a low heat?
Just wondering if there were any tried and tested methods!
Thanks
Mark
I'm serving chocolate brownies as a desert at a small dinner party. I will most probably make them the day before but I want to serve them warm at the meal. Perhaps this is a silly question, but do people have a favourite way of warming their brownies without drying them out? I also want to make sure they stay sticky and don't start cooking again too much!
I guess just sticking them in the oven for 10mins or something might work - at a low heat?
Just wondering if there were any tried and tested methods!
Thanks
Mark