bananafeller
Assistant Cook
hi i'm fairly new to cooking but when i get into something i realy try and learn everything there is to learn so i've read countless reviews on buying cookware and taking care of it on materials and everything. and i had decided on a set of ss calphalon cookware until i found these BAUMALU pots at homesense (canadian store similar to TJM) all 7 pots set me back about 180$ Canadian which think was a really good deal so i picked them up right away upon further inspection i found sevreal problems and i'm wondering how serious they are.
1- The two smaller saucepans are 1mm think instead of 2mm
2- several ppots have stratchs in the tin
3- the large saucepan has a gouge in the outside copper
4- all the pots seam to have sharp edges.
Btw the copper bowl was inherited from my grandfather a chocolatier and pastry chef.
1- The two smaller saucepans are 1mm think instead of 2mm
2- several ppots have stratchs in the tin
3- the large saucepan has a gouge in the outside copper
4- all the pots seam to have sharp edges.
Btw the copper bowl was inherited from my grandfather a chocolatier and pastry chef.