Basically, you can take any recipe for chicken breast and adjust it for chicken thighs...says she who just spent the day test driving 12 (yes, 12) recipes for chicken thighs with 40-cloves of garlic. My issue was bone in or bone out re: cooking time. And, how to get chicken thighs that are bone out but skin on from the wholesalers...and, I've also taken recipes for roasting whole chicken and adjusted those for thighs or breasts. It can be done, you just have make adjustments to the cooking times and figure out what it is you want at the end of the day (I really did not need 12 different recipes for 24 servings of chicken thighs with 40-cloves of garlic in my freezer--minus that cut-out for tasting).
Talked to my dad, who is the primary caregiver for my mom last night. He thought he was making sweet-and-sour chicken for supper with edible pea pods and rice--he realized when they sat down to eat, that he forgot to add the chicken. He felt really bad about that--I told him that was okay, he is doing the best he can and tomorrow is always another day. Being the primary caregiver is stressful and you can only do what you can do. Don't beat yourself up about hitting a cooking block (I get writer's block). It shall pass.