Kayelle
Chef Extraordinaire
This was requested at the dinner thread. It can also be done with pork.
2 lbs. skinless boneless chicken thighs, cubed
1/2 cup low sodium Soy Sauce
1/2 cup white vinegar
1/2 cup whole garlic cloves, smashed
2 bay leaves
1/2 tsp. whole peppercorns
1/4 cup brown sugar
1 Tbs. Sriracha hot sauce
4 cups water
Chopped green onions for garnish
Marinate the chicken in the mixture without the water for at least 30 minutes. Dry off the chicken cubes, reserving the marinade, and fry in a small amount of oil to color.
Add the marinade and water to the chicken and bring to the boil. Turn down the heat and simmer uncovered 40-60 minutes. Remove the bay leaves and serve over rice or cooked Lo Mein noodles. Garnish with chopped green onions.
2 lbs. skinless boneless chicken thighs, cubed
1/2 cup low sodium Soy Sauce
1/2 cup white vinegar
1/2 cup whole garlic cloves, smashed
2 bay leaves
1/2 tsp. whole peppercorns
1/4 cup brown sugar
1 Tbs. Sriracha hot sauce
4 cups water
Chopped green onions for garnish
Marinate the chicken in the mixture without the water for at least 30 minutes. Dry off the chicken cubes, reserving the marinade, and fry in a small amount of oil to color.
Add the marinade and water to the chicken and bring to the boil. Turn down the heat and simmer uncovered 40-60 minutes. Remove the bay leaves and serve over rice or cooked Lo Mein noodles. Garnish with chopped green onions.