Or
This recipe is out of one of my old German cook books.
KARTOFFELSALAT(Potato Salad)
6 Servings
1 C Sour Cream
1/2 C Mayonnaise
1 Onion, finely chopped
1 T Vinegar
1 T prepard Mustard
2-3 Tsp. Salt
1 Tsp. Sugar
1/8 Tsp. Black Pepper
2 Lbs. small White Potatos
1 small Cucumber, peeled and chopped
8 Radishes, sliced
2 Carrots, grated
2 hard-boiled Eggs, sliced
1 Tomato, sliced
Combine sour cream, mayonnaise, onion, vinegar, mustard, salt, sugar, and pepper; let stand 10-15 minutes. Cook unpeeled potatoes in boiling water till fork-tender about 20-25 minutes.Peel; Cut into thin slices. Combine potatoes, cucumber, radishes, and carrots in a large bowl. Add sour cream mixture; toss lightly. Garnish with eggs, tomato, and parsley. Salad may be served hot or cold.