AMSeccia
Sous Chef
You will surely learn from the experience, but remember that RL is a chain, and chains do everything in a canned sort of fashion, nothing resembling the kitchen of our imaginations (or food tv). Take it for what it's worth and then at some point look for an experience in an independent setting. People love Red Lobster, and there's no harm in that. But it's very different than being a line, saute or fry cook in a fine dining establishment, or even a short order cook in a family diner.
You will learn, that's what's important. If you don't feel you're learning, move on!
You will learn, that's what's important. If you don't feel you're learning, move on!