Hello!
I have never cooked in a professional kitchen before, but have a real passion for food and cooking. I may have a job at Red Lobster as a line cook, but I have no idea what to expect!
Can someone please tell me how tough this will be? How much stress, etc. I guess I am a bit nervous. Haha
Thanks!
I have never cooked in a professional kitchen before, but have a real passion for food and cooking. I may have a job at Red Lobster as a line cook, but I have no idea what to expect!
Can someone please tell me how tough this will be? How much stress, etc. I guess I am a bit nervous. Haha
Thanks!