i'm new in this forum and also trying to learn to bake..so, i have a problem with this recipe. i've learned that in this recipe, they using a liquid butter milk. but once i asked for this liquid butter milk in the market, they just gave me a butter milk powder.
the quantity in the recipe is measured by ml..
so, how can i measure using a powder? can i add some water to the powder to make it liquid?
is it okay for the cupcake later?
the quantity in the recipe is measured by ml..
so, how can i measure using a powder? can i add some water to the powder to make it liquid?
is it okay for the cupcake later?