REFRIGERATOR CUCUMBERS
Makes 1 quart.
1 cup cider vinegar
1 cup water
1 1/2 cups sugar
1 1/2 tablespoons salt
1 small onion, sliced
1 clove garlic, chopped
2 to 3 cups sliced cucumbers (rind can be left on, if desired)
BRING vinegar, water, sugar and salt to a boil. Place onion and garlic in bottom of a container. Place cucumbers on top of the onion and garlic mixture and pour the cooled vinegar mixture over all.
COVER and refrigerate 3 days before eating.
Makes 1 quart.
1 cup cider vinegar
1 cup water
1 1/2 cups sugar
1 1/2 tablespoons salt
1 small onion, sliced
1 clove garlic, chopped
2 to 3 cups sliced cucumbers (rind can be left on, if desired)
BRING vinegar, water, sugar and salt to a boil. Place onion and garlic in bottom of a container. Place cucumbers on top of the onion and garlic mixture and pour the cooled vinegar mixture over all.
COVER and refrigerate 3 days before eating.