knight76
Senior Cook
I have read that you should rest meat after it has been cooked. Something about the muscles or something relaxing and it will be much tenderer.
I have also read that you should rest the meat for as long as you have cooked it. Meaning if I oven roast a steak or something for 8 minutes I should rest it for 8 minutes, but then, the steak would be cold so I dont get this idea!
What is the idea with resting and how long do you rest your meat for?
I have also read that you should rest the meat for as long as you have cooked it. Meaning if I oven roast a steak or something for 8 minutes I should rest it for 8 minutes, but then, the steak would be cold so I dont get this idea!
What is the idea with resting and how long do you rest your meat for?