Claire
Master Chef
I'm taking this from the dogs in restaurants thread to a new one. What do you do when you get something at a restaurant that doesn't cut it? Under what circumstances do you send something back? I live in a very small town, and tend to know my restauranteurs or chefs. How do you handle things gracefully? At what point to you just let it be, or send it back? It's a tough question, because if you send stuff back, you often wind up getting your dinner when everyone else at the table is ready to go home. I'll chime in with some experiences on this one, but want to know how you handle it.