JoAnn L.
Master Chef
My favorite, hope you enjoy;
Ingredients: 5 1/2 cups diced rhubarb
3 1/2 cups sugar
1 (3 ounce) package strawberry Jell-O
Mix rhubarb and sugar in a bowl and allow to sit on the counter overnight. Stir every once in a while. The next morning, boil the mixture for 15 minutes, stir occ.. Remove from the heat. Add Jell-O and mix until it's dissolved. Pour into sterilized jars. Cool and keep in the refrigerator.
Ingredients: 5 1/2 cups diced rhubarb
3 1/2 cups sugar
1 (3 ounce) package strawberry Jell-O
Mix rhubarb and sugar in a bowl and allow to sit on the counter overnight. Stir every once in a while. The next morning, boil the mixture for 15 minutes, stir occ.. Remove from the heat. Add Jell-O and mix until it's dissolved. Pour into sterilized jars. Cool and keep in the refrigerator.