larry_stewart
Master Chef
Strange question coming from a vegetarian, but here it goes.
Found and tried this recipe for vegetarian spare ribs ( dont ask).
They didnt come out that bad.
Definitely a workable recipe and can potentially be pretty good with some improvement.
The sauce I used to baste it prior to grilling was fare, but definitely this is the make or break part of this recipe.
So, my question is , When making ribs on the BBQ, what kind of sauce or whatever do you baste your ribs with prior to hitting the grill?
Think meat, not vegetarian. I want to know what you guys use on the ' real thing', and ill be the judge if it will work on what i got.
Thanks in advance.
Found and tried this recipe for vegetarian spare ribs ( dont ask).
They didnt come out that bad.
Definitely a workable recipe and can potentially be pretty good with some improvement.
The sauce I used to baste it prior to grilling was fare, but definitely this is the make or break part of this recipe.
So, my question is , When making ribs on the BBQ, what kind of sauce or whatever do you baste your ribs with prior to hitting the grill?
Think meat, not vegetarian. I want to know what you guys use on the ' real thing', and ill be the judge if it will work on what i got.
Thanks in advance.