I am looking at purchasing a new rice cooker. I want the ability to cook different types of rice or other items, and to avoid the dry crust on the bottom that we get with the traditional rice cooker. Steaming would be a nice but not necessary option. I am interested in a cooker with fuzzy logic, and perhaps with the new induction heating. I have a few questions:
1. If a cooker lists a capacity of, say, 6 cups, is that pre-cooked dry rice, or the finished, cooked rice?
2. Does anyone have a recommendation? I have a large family and want a larger capacity cooker. I know that Zojirushi, Tiger, and National are quality brands, but at the top end price-wise. What about some of the others, like Sanyo, Fujitronics, Aroma, or Sunpentown, etc?
3. Is there a big difference between the normal fuzzy logic cooker and the new induction heat cookers?
Any advice would be very helpful.
-bill
1. If a cooker lists a capacity of, say, 6 cups, is that pre-cooked dry rice, or the finished, cooked rice?
2. Does anyone have a recommendation? I have a large family and want a larger capacity cooker. I know that Zojirushi, Tiger, and National are quality brands, but at the top end price-wise. What about some of the others, like Sanyo, Fujitronics, Aroma, or Sunpentown, etc?
3. Is there a big difference between the normal fuzzy logic cooker and the new induction heat cookers?
Any advice would be very helpful.
-bill