I want to make a nice roast next weekend. I will be going out of town to get an all natural beef roast (no antibiotics, steriods, etc) on Friday.
This roast will just be for the two of us and I will add potatoes, carrots and onions.
When it comes to cuts of beef, I'm pretty green. Hubby and I both require a very tender cut of beef due to various health reasons.
Would you suggest a tenderloin? Also, what weight?
Any cooking suggestions? I use my crockpot most of the time but it cooks hot and I wouldn't mind using the oven for a roast if it comes out better.
Thanks!
This roast will just be for the two of us and I will add potatoes, carrots and onions.
When it comes to cuts of beef, I'm pretty green. Hubby and I both require a very tender cut of beef due to various health reasons.
Would you suggest a tenderloin? Also, what weight?
Any cooking suggestions? I use my crockpot most of the time but it cooks hot and I wouldn't mind using the oven for a roast if it comes out better.
Thanks!