I’m sure there are a dozen threads about roast chicken, but I’m just too friggin’ lazy to do a search right now. Please forgive me!
I’m thinking of roasting a chicken for dinner tonight. I haven’t roasted any kind of bird since I made Thanksgiving dinner for my MIL in ‘17.
I’ll spatchcock the chicken and set it on a bed of seasoned potatoes and carrots in my large cast iron skillet. I’d like to season it with some compound butter under the skin, as neither Mark nor I like chicken skin.
As I said, it’s been quite a while since I’ve done this, so any advice y’all might have to give would be much appreciated. I don’t need any recipes, just some tips or hints.
Thanks so much!
I’m thinking of roasting a chicken for dinner tonight. I haven’t roasted any kind of bird since I made Thanksgiving dinner for my MIL in ‘17.
I’ll spatchcock the chicken and set it on a bed of seasoned potatoes and carrots in my large cast iron skillet. I’d like to season it with some compound butter under the skin, as neither Mark nor I like chicken skin.
As I said, it’s been quite a while since I’ve done this, so any advice y’all might have to give would be much appreciated. I don’t need any recipes, just some tips or hints.
Thanks so much!