Sandyj...
Roast potatoes (the British way!)
Use 'fluffy' potatoes like King Edward or Maris Piper or Pentland. Par boil for about 8-12 minutes in boiling then drain really well.... shake the pan over a medium heat with a lid on - this causes the surface of the potatoes to become slightly roughened...
Then put into a hot oven in some HOT oil (pref sunflower) and cook in the usual way, ensuring that you baste the taters occasionally whilst cooking.
Result: crisp and golden on the outside, fluffy and cooked on the inside... The best accompaniment to a roast - whether lamb, beef, chicken or pork
Roast potatoes (the British way!)
Use 'fluffy' potatoes like King Edward or Maris Piper or Pentland. Par boil for about 8-12 minutes in boiling then drain really well.... shake the pan over a medium heat with a lid on - this causes the surface of the potatoes to become slightly roughened...
Then put into a hot oven in some HOT oil (pref sunflower) and cook in the usual way, ensuring that you baste the taters occasionally whilst cooking.
Result: crisp and golden on the outside, fluffy and cooked on the inside... The best accompaniment to a roast - whether lamb, beef, chicken or pork