Timothy
Head Chef
I have a question for those who are familiar with "rock crab". I've never tried it before, but here in Florida, in the USA, it's about half the cost of the "Snow Crab" that is common.
My question is; what do you do with it and how is it eaten usually? I can see that each cluster is much smaller and compact than snow crab is, but do you eat it the same way? Does it taste similar to snow crab?
I'm interested, because I love the snow crab, but can't afford to eat it very often due to the price per/pound being 7-10 dollars. That's more than most of my food costs.
Thanks for any help offered!
My question is; what do you do with it and how is it eaten usually? I can see that each cluster is much smaller and compact than snow crab is, but do you eat it the same way? Does it taste similar to snow crab?
I'm interested, because I love the snow crab, but can't afford to eat it very often due to the price per/pound being 7-10 dollars. That's more than most of my food costs.
Thanks for any help offered!