Rocklobster
Master Chef
Here is a soup I make regularly in the deli..it has a bit of cumin and chili powder to give it a Southwestern flavor..I'm not good at ingredient amounts so, proceed as you would with any vegetable/rice soup depending on the size of pot you want to make..lol
lg onion
green and/or red pepper
carrots
celery
garlic
frozen corn
can of black beans
can of diced to tomatoes
chicken stock, or water with powdered chicken base
chicken meat
cooked rice (1-2 cups)
ground cumin
Mexican chili powder
oregano
salt and pepper to taste
Coarsely chop all veg, add to pot with all of the ingredients except the cooked rice..bring to a boil, reduce heat and simmer for 20 minutes or vegetables are tender..add rice and continue to simmer for another 10 minutes..adjust seasoning with salt and pepper or more powdered soup base..That should do it..enjoy!
lg onion
green and/or red pepper
carrots
celery
garlic
frozen corn
can of black beans
can of diced to tomatoes
chicken stock, or water with powdered chicken base
chicken meat
cooked rice (1-2 cups)
ground cumin
Mexican chili powder
oregano
salt and pepper to taste
Coarsely chop all veg, add to pot with all of the ingredients except the cooked rice..bring to a boil, reduce heat and simmer for 20 minutes or vegetables are tender..add rice and continue to simmer for another 10 minutes..adjust seasoning with salt and pepper or more powdered soup base..That should do it..enjoy!
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