lisagail5
Assistant Cook
This is the recipe I use to make salmon burgers. When form it into patties, it falls apart. Please tell me why.
1 14.5 ounce can pink salmon
1 egg
1 tsp onion powder ( I do not like onions)
1/2 cup season dry bread crumbs
Drain and reserve the liquid from the salmon
Mix eggs, onion powder, bread crumbs and salmon together. I add 2 half ladels of the salmon liquid because it was too dry.
1 14.5 ounce can pink salmon
1 egg
1 tsp onion powder ( I do not like onions)
1/2 cup season dry bread crumbs
Drain and reserve the liquid from the salmon
Mix eggs, onion powder, bread crumbs and salmon together. I add 2 half ladels of the salmon liquid because it was too dry.