I know it's really early to start the thread, but it's PIZZA!
We're going retro, a Portofino Priazzo copycat from Pizza Hut. Dough is made and in the fridge for a slow rise. Sauce is made and cooling before it goes in the fridge.
We had tried to make priazzos previously but they never got done in the middle. I finally found a heat sink like Pizza Hut supposedly used at a reasonable price a while back so it's been sitting around waiting to be used. We're going to cook it on the BGE instead of a conventional oven though.
We're going retro, a Portofino Priazzo copycat from Pizza Hut. Dough is made and in the fridge for a slow rise. Sauce is made and cooling before it goes in the fridge.
We had tried to make priazzos previously but they never got done in the middle. I finally found a heat sink like Pizza Hut supposedly used at a reasonable price a while back so it's been sitting around waiting to be used. We're going to cook it on the BGE instead of a conventional oven though.