VeraBlue
Executive Chef
It's a long weekend here (no work on Monday for the lady of the house)...so I've got some cooking to attend to.
Dinner tonight:
Butternut squash soup with crab fritter and sage cream (I'll post the recipe as soon as I finish creating it)
Chicken marsala with risotto timbale and julienned green beans
Chocolate cake with roasted blood orange slices
Pinot Noir with dinner......Maker's before dinner
What are you having?
Dinner tonight:
Butternut squash soup with crab fritter and sage cream (I'll post the recipe as soon as I finish creating it)
Chicken marsala with risotto timbale and julienned green beans
Chocolate cake with roasted blood orange slices
Pinot Noir with dinner......Maker's before dinner
What are you having?