Andy M.
Certified Pretend Chef
Too hot to do much cooking. I did boil some water to cook lo mein noodles so I could make a recipe of sesame noodles. While that was working, I made a quick batch of Thai pickled cucumbers. I'm defrosting some shrimp I will marinate and stir-fry to complete the meal.
That's my story and I'm sticking to it.
What's your story?
That's my story and I'm sticking to it.
What's your story?