Jan 14, 2012 #41 B Barbara L Traveling Welcome Wagon Joined Apr 4, 2004 Messages 15,716 Location Somewhere, US Homemade stovetop lasagna.
Jan 14, 2012 #42 forty_caliber Admiral of the Texas Navy Moderator Emeritus Joined Jul 26, 2010 Messages 3,413 Location Republic of Texas Pan fried pork loin with a wine reduction sauce, stovetop stuffing, and steamed corn at our house tonight. .40
Pan fried pork loin with a wine reduction sauce, stovetop stuffing, and steamed corn at our house tonight. .40
Jan 15, 2012 #43 Nutmegger1957 Assistant Cook Joined Jan 4, 2012 Messages 15 Location Connecticut Yesterday's Dinner Hi! It's me again...............that guy from CT who is learning about ingredients and methods. I made dinner last night. At least I tried anyway. Last edited by a moderator: Jan 15, 2012
Yesterday's Dinner Hi! It's me again...............that guy from CT who is learning about ingredients and methods. I made dinner last night. At least I tried anyway.
Jan 15, 2012 #44 Vanilla Bean Master Chef Joined Jan 2, 2009 Messages 7,130 Location Washington State I had a ham and salami sub with sliced peperoncini's, mayo, lettuce, provolone and american cheeses. Mark was busy all day with his projects, so he went through the McD's drive-thru.
I had a ham and salami sub with sliced peperoncini's, mayo, lettuce, provolone and american cheeses. Mark was busy all day with his projects, so he went through the McD's drive-thru.
Jan 15, 2012 #45 DebLynn Senior Cook Joined May 11, 2011 Messages 258 Location Connecticut, USA Where in CT? I'm from Stamford.