Cooking Goddess
Chef Extraordinaire
If you have a Price Chopper near you, watch their ads. They sometimes will advertise tri-tip roasts. As far as grocery store beef goes, theirs is pretty OK.Seldom see skirt steak or see try-tip around here...
I made non-classic wedge salads (lettuce wedge, Hidden Valley buttermilk dressing, bacon crumbles, hard cooked egg, diced tomato. Served it up with cheesy garlic bread (got a little loaf of Italian for 50 cents and doctored it up). Dinner was then going to be some of the leftover chicken and jo-jo potatoes, along with green beans. Himself ended up with a thigh, I had the drumstick, and we split a can of Niblets corn.