FluffyAngel
Senior Cook
Saturday the fatter day, May 12th - what's sizzlin & delicious today on your plate?
We're grilling some form of cow (preferably blue cheese burgers). I have prepared a Vidalia onion souffle to bake off after while, apple coleslaw, & baked beans. Dessert... ummm depending on the weather but possibly either a tres leches cake or just Ice cream.
We're grilling some form of cow (preferably blue cheese burgers). I have prepared a Vidalia onion souffle to bake off after while, apple coleslaw, & baked beans. Dessert... ummm depending on the weather but possibly either a tres leches cake or just Ice cream.