Home made tempra squid, and tempura chicken thigh strips, with oven baked breaded, butterly sjrimp. Sauce was simple catsup/horseradish sauce that I threw together. After all that savory goodness, and an almost too full tummy, I rounded it off with cold, sweet watermelon. No beverage required as watermelon is 90-some percent water.
Seeeeya; Chief Longwind of the North