My grandad, for some reason, stores the pan he fries eggs in and the spatula he uses in his oven. Somehow this slipped my mind today.
I decided to make a batch of muffins, and preheated the oven. I opened the oven door to see that the spatula handle had melted and was gooped on the floor of the oven like taffy. I pulled the pan and spatula out, and stuck my muffins in.
There was no smoke, and no unusual odors. There was a pop sound after it had been baking around ten minutes, but nothing exploded or caught fire.
The muffins finished baking and I'm sitting here with one in front of me right now, smelling delicious and looking completely harmless.
Does anyone know whether it's safe to eat it? I'm gonna give it until three thirty and if no tells me "No! Don't do it!" I'll go ahead and try it.
I decided to make a batch of muffins, and preheated the oven. I opened the oven door to see that the spatula handle had melted and was gooped on the floor of the oven like taffy. I pulled the pan and spatula out, and stuck my muffins in.
There was no smoke, and no unusual odors. There was a pop sound after it had been baking around ten minutes, but nothing exploded or caught fire.
The muffins finished baking and I'm sitting here with one in front of me right now, smelling delicious and looking completely harmless.
Does anyone know whether it's safe to eat it? I'm gonna give it until three thirty and if no tells me "No! Don't do it!" I'll go ahead and try it.