I got some rhubarb. The bundle of stalks has two red stalks and the rest are green or mostly green. I had planned on making a Danish dessert with the rhubarb. Shouldn't it be red if it's going to be used as fruit? Anyhoo, I would like to try it in a savoury dish. Does anyone have a good recipe for that? Or maybe someone has used it in a stir fry and can give me some tips for using it that way.