Chief Longwind Of The North
Certified/Certifiable
Ok. This is to find out our strange likes. I propose that we each tell about our little food loving secrets. That is, tell us what you love, but wouldn't admit to loving in polite company (or among other foodies).
For me, I love potted meat sandwiches, made with Libby's (or Armour in a pinch) potted meat, mixed with Miracle Whip salad dressing and sweet pickle relish, spread on hot, buttered whole wheat toast. Yum.
I also adore grilled cheese sandwiches, made with white bread and Velveeta cheese, buttered on the outside, and cooked on my Grandpa's old iron waffle iron with reversible plates. These babies cooked on both sides at once and made the cheese so gooey.
I love Sardines, straight from the can, guts and all.
And finally, I love liverwurst (my wife can't stand the smell of the stuff and so I don't get it very often).
Seeeeeeya; Goodweed of the North
For me, I love potted meat sandwiches, made with Libby's (or Armour in a pinch) potted meat, mixed with Miracle Whip salad dressing and sweet pickle relish, spread on hot, buttered whole wheat toast. Yum.
I also adore grilled cheese sandwiches, made with white bread and Velveeta cheese, buttered on the outside, and cooked on my Grandpa's old iron waffle iron with reversible plates. These babies cooked on both sides at once and made the cheese so gooey.
I love Sardines, straight from the can, guts and all.
And finally, I love liverwurst (my wife can't stand the smell of the stuff and so I don't get it very often).
Seeeeeeya; Goodweed of the North