This is an oatmeal biscuit recipe recipe I found on a bag of oatmeal purchased from a mill in Aberdeenshire!
OAT BISCUITS (Cookies)
4oz butter or margarine
6oz fine brown sugar
1 egg
8oz oatmeal
3oz plain flour
1/2 tsp bicarbonate of soda/baking soda
1/2 tsp salt
6oz raisins, sultanas, cherries or apricots
1/4 tsp vanilla flavouring
Pinhead oatmeal for coating biscuits
Method
Beat butter/margarine and sugar together, add beaten egg and vanilla. Add dried sifted ingredients and fruit.
Shape into 20 - 24 balls, roll in pinhead oatmeal, place on a greased tray and bake 180°c/350°f, gas mark 4 for 12 - 15 minutes until golden brown
OAT BISCUITS (Cookies)
4oz butter or margarine
6oz fine brown sugar
1 egg
8oz oatmeal
3oz plain flour
1/2 tsp bicarbonate of soda/baking soda
1/2 tsp salt
6oz raisins, sultanas, cherries or apricots
1/4 tsp vanilla flavouring
Pinhead oatmeal for coating biscuits
Method
Beat butter/margarine and sugar together, add beaten egg and vanilla. Add dried sifted ingredients and fruit.
Shape into 20 - 24 balls, roll in pinhead oatmeal, place on a greased tray and bake 180°c/350°f, gas mark 4 for 12 - 15 minutes until golden brown