Daphne duLibre
Washing Up
- Joined
- Jul 28, 2005
- Messages
- 66
Scoville Heat Unit Scale
Pepper Type Heat rating (in Scoville heat units)
Habanero 200,000-300,000
Red Amazon 75,000
Pequin 75,000
Chiltecepin 70,000 - 75,000
Tabasco 30,000 - 50,000
Cayenne 35,000
Arbol 25,000
Japone 25,000
Smoked Jalapeno (Chipotle) 10,000
Serrano 7,000 - 25,000
Puya 5,000
Guajillo 5,000
Jalapeno 3,500 - 4,500
Poblano 2,500 - 3,000
Pasilla 2,500
TAM Mild Jalapeno 1,000 - 1,500
Anaheim 1,000 - 1,400
New Mexican 1,000
Ancho 1,000
Bell & Pimento 0
Pepper Type Heat rating (in Scoville heat units)
Habanero 200,000-300,000
Red Amazon 75,000
Pequin 75,000
Chiltecepin 70,000 - 75,000
Tabasco 30,000 - 50,000
Cayenne 35,000
Arbol 25,000
Japone 25,000
Smoked Jalapeno (Chipotle) 10,000
Serrano 7,000 - 25,000
Puya 5,000
Guajillo 5,000
Jalapeno 3,500 - 4,500
Poblano 2,500 - 3,000
Pasilla 2,500
TAM Mild Jalapeno 1,000 - 1,500
Anaheim 1,000 - 1,400
New Mexican 1,000
Ancho 1,000
Bell & Pimento 0
Last edited: