Chile Chef
Sous Chef
I've deiced on the 5-7 quart D.O with the 3 legs, and I have another question?
When picking out lard to smear on the your new DUTCH Oven? Do you want to get a pricey one? Or the best tasting one?
I was thinking if they have it to buy bacon lard, and use bacon lard to season my dutch oven with.
Any tips or 2 cent's would be helpful.
When picking out lard to smear on the your new DUTCH Oven? Do you want to get a pricey one? Or the best tasting one?
I was thinking if they have it to buy bacon lard, and use bacon lard to season my dutch oven with.
Any tips or 2 cent's would be helpful.