TheNoodleIncident
Senior Cook
a family member had a big thing of sesame oil, and gave me some...ive never used it before, but have been wanting to for a while
need some tips – what’s the smoke point? Will heat destroy the flavor? can i cook/saute/wok with it, or is it better as a finishing oil? Would def like to wok with it if possible (i only use enough to lightly coat the wok, never enough to really "fry")
unfortunately, i dont have the original bottle, so i dont know how refined it is....its clear, with a medium brown hue to it
im going to start tonight with a honey ginger vinaigrette that i make and is very good
need some tips – what’s the smoke point? Will heat destroy the flavor? can i cook/saute/wok with it, or is it better as a finishing oil? Would def like to wok with it if possible (i only use enough to lightly coat the wok, never enough to really "fry")
unfortunately, i dont have the original bottle, so i dont know how refined it is....its clear, with a medium brown hue to it
im going to start tonight with a honey ginger vinaigrette that i make and is very good