Anne
Senior Cook
After many years of cooking with rather ordinary knives, I was able to purchase most of a set of Wusthof knives last year. It was quite a splurge since they're very expensive. I'm wondering whether any of you have Wusthof, and if you do, how do you sharpen them? Do you do it yourself or take them to a professional knife sharpener? I have a steel, and I've always sharpened my knives myself, but since this set was so expensive, I've been thinking about taking them to someone who knows exactly what they're doing. Any suggestions would be appreciated. Thank you.