whatyougonnadokatie
Assistant Cook
Hi there,
I usually cook with brisket and have no problems but made a stew last night for dinner today and after 2.5 hours the meat was still a bit chewy. I couldn't cook anymore as I needed to go to bed!!!
When reheating it today, if I cook for another hour or so will it become more tender or stay the same?
I usually cook with brisket and have no problems but made a stew last night for dinner today and after 2.5 hours the meat was still a bit chewy. I couldn't cook anymore as I needed to go to bed!!!
When reheating it today, if I cook for another hour or so will it become more tender or stay the same?