Cheryl J
Chef Extraordinaire
^
I had to stop and think about this. Pretty much the only time I use tin foil is to tent meat that I've just taken off the grill to let it rest and stay warm while I prepare veggies. I don't think I've ever really thought about shiny/dull side, until now.
I had to stop and think about this. Pretty much the only time I use tin foil is to tent meat that I've just taken off the grill to let it rest and stay warm while I prepare veggies. I don't think I've ever really thought about shiny/dull side, until now.