BAPyessir6
Senior Cook
I didn't think of this, but my sister-in-law got quite mad at me for giving fried rice to kids (I put in maybe 1-2 TBSP of shoxing wine into the sauce.) After cooking the rice 10 minutes, I added the sauce to finish (mostly soy sauce, dark and light, shoxing wine, MSG, tamirand, dash vinegar, ginger and garlic), and cooked it 5 more minutes before serving. She's convinced I'm going to make her 6 & 4 year old drunk or alcoholics (or myself an alcoholic.) I myself don't drink, (I make beef Bourgenon, bananas foster, tiramisu, etc. all sans alcohol) but could I potentially get drunk/tipsy or get kids drunk by using cooking wine (rice wine/shoxing/etc.) in foods, specifically stir-fry?