julesthegolfer
Cook
I buy shrimp at the supermarket (Publix) -I don't know what kind it is, but is says "previously frozen". The intestines, on the top have been removed, but there is a nerve underneath that, if not removed, I can feel with my tongue when I eat it. When I eat shrimp at restaurants, I never notice the nerve at the bottom. I remove the nerve for just my husband and me, but it would be to tedious to remove if I were entertaining. Why doesn't restaurant shrimp have this nerve? What is the secret?
Thanks.
Thanks.