purrfectlydevine
Sous Chef
Fastnacht (not sure if it is spelled correctly) Day is the tradition around here as the way to use up the sugar and fat before Lent. Fastnachts are doughnuts traditionally made with potatoes in the dough. They are served plain or with powdered sugar. Many churches take orders for them and sell them as a fundraiser. The grocery stores with bakeries sell them and one of the stores has curb service Tuesday morning. Of course the local doughnut chain makes them also.