watermelonman
Cook
- Joined
- Aug 11, 2007
- Messages
- 70
What is the difference between red, green, and yellow bell peppers besides the color?
What does one usually use red wine vinegar, white wine vinegar, cider vinegar, and distilled vinegar for?
Why would one prefer a red, white, or yellow onion?
Has anyone got a good list comparing potato types? How about tomatoes?
What does one usually use red wine vinegar, white wine vinegar, cider vinegar, and distilled vinegar for?
Why would one prefer a red, white, or yellow onion?
Has anyone got a good list comparing potato types? How about tomatoes?