Mylegsbig
Head Chef
Hey guys gonna cook up some fish tonight. filets. gonna just pan fry em for like 3 minutes a side in my SS calphalon
gonna use olive oil, salt, and lemon.
But - I would like to get a fresh herb i can mince and throw on top of the completed fish.
Do you have any ideas? The only thing that comes to mind instantly is dillweed, and i dont eat it.
How would fresh parsley do?
Also, hmm. What type of a side dish could i whip up with said meal?
Something simple would be nice. Throw your ideas my way, i'd appreciate it.
Also - Question.
Ive seen people in the past mix butter and olive oil together to get a higher smoke point to brown up their fish.
If im cooking like 3 6oz fish filets, About how much of each should i use?
What is the ratio of olive oil to butter? Should i cook them at medium high?
Also, Should i get the olive oil cooking first, then add the butter, or throw in the butter, then when it starts to smoke, throw in the olive oil?
Cheers guys.
gonna use olive oil, salt, and lemon.
But - I would like to get a fresh herb i can mince and throw on top of the completed fish.
Do you have any ideas? The only thing that comes to mind instantly is dillweed, and i dont eat it.
How would fresh parsley do?
Also, hmm. What type of a side dish could i whip up with said meal?
Something simple would be nice. Throw your ideas my way, i'd appreciate it.
Also - Question.
Ive seen people in the past mix butter and olive oil together to get a higher smoke point to brown up their fish.
If im cooking like 3 6oz fish filets, About how much of each should i use?
What is the ratio of olive oil to butter? Should i cook them at medium high?
Also, Should i get the olive oil cooking first, then add the butter, or throw in the butter, then when it starts to smoke, throw in the olive oil?
Cheers guys.