joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
I will be cooking this for Christmas. I keep finding a recipe that calls for cooking it at 500° FOR 9-10 minutes per pound and then resting in the oven for another 9-10 minutes per pound. Supposed to be good...about medium rare. Has anyone tried this? How would you cook this cut?