unkljak
Assistant Cook
I will be preparing fish chowder in a slow cooker. I plan to use tilipia, shrimp, corn, potatoes, bacon, carrots, tobasco sauce, butter, white wine, and imitation crab. - I will use evaporated milk and regular milk. My question is - at what point do I add the evaporated milk and the regular milk. - Do I start out with just a water base and after about six or seven hours add the milk? - Help.