It looks like I’m going to be making a lot of beans in the near future. I know that cooking up a heaping batch in a 7 quart Dutch oven is the popular thing. I know you can flavor each bowlful a different way for variety during the week, or you can use them as an ingredient in other recipes, but I just want to make, say, two portions at a time.
So, 1. Can I presoak beans and then drain and refrigerate them? And 2. Do I soak and cook a small amount of beans the same way I’d cook a standard amount?
So, 1. Can I presoak beans and then drain and refrigerate them? And 2. Do I soak and cook a small amount of beans the same way I’d cook a standard amount?