Hi Uncle Bob,
I received my April issue of Bon Appetit on Saturday. Has a beautiful lemon meringue pie on the front.
But...on page 72 there is an article entitled Batch to the Future that made Buck and me think of you.
If you don't subscribe or the magazine isn't available to you for whatever reason, here's a link to the article: Batch to the Future at Bon Appétit Features at Epicurious.com. I thought you, and others, would enjoy the piece.
I received my April issue of Bon Appetit on Saturday. Has a beautiful lemon meringue pie on the front.
But...on page 72 there is an article entitled Batch to the Future that made Buck and me think of you.
If you don't subscribe or the magazine isn't available to you for whatever reason, here's a link to the article: Batch to the Future at Bon Appétit Features at Epicurious.com. I thought you, and others, would enjoy the piece.