buckytom
Chef Extraordinaire
The toaster oven in our kitchen smells bad every time you use it (stuff got burned in it that can't be cleaned out), so for Christmas, DW asked for a new, small toaster oven.
It doesn't have to be anything fancy as we pretty much only use it for making toast, melting cheese on sandwiches, and occasionally making frozen things like pizza or French fries.
I've started researching them and the price range is huge, from $30 to over $400.
I've read about quartz elements, and digital controls, convection heating and so on. I really don't need anything spectacular, but I don't mind spending the money if the quality is there. It just has to be fairly small (DW's only request).
Does anyone have a recommendation for one they have and really like, or one they'd like to have.
TIA.
It doesn't have to be anything fancy as we pretty much only use it for making toast, melting cheese on sandwiches, and occasionally making frozen things like pizza or French fries.
I've started researching them and the price range is huge, from $30 to over $400.
I've read about quartz elements, and digital controls, convection heating and so on. I really don't need anything spectacular, but I don't mind spending the money if the quality is there. It just has to be fairly small (DW's only request).
Does anyone have a recommendation for one they have and really like, or one they'd like to have.
TIA.